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Infotafel, © Tourist-Information Hocheifel-Nürburgring

Rastplatz St. Pitte - Bläke Fritz

Wershofen

At the rest area on Dreisbachstraße there is a plaster replica of the Eifel Kesselflicker Bläke Fritz. The original sandstone sculpture by master sculptor Mia Sowietzki is in Eichenbach.

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Restaurant, © Weber

Restaurant at "Gasthaus Weber"

Wiesemscheid

Plain cooking with regionally-specific dishes.

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Logo Hotel, © Landhotel Ewerts

Restaurant im Landhotel Ewerts

Insul

We spoil your senses in our Restaurant. Our extensive menu reflects the varied reperto ire of dishes.

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Burgschänke Aremberg, © Burgschänke Aremberg / Boes

Restaurant in the "Burgschänke Aremberg"

Aremberg

plain cooking.

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Terrasse Eifelstube Restaurant Hotel, © Eifelstube Rodder, H. Schneider

Restaurant in the "Eifelstube"

Rodder

Freshness and taste.

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WirGarten im Landgasthaus, © Eifel Tourismus GmbH, Dominik Ketz

Restaurant in the Country Inn "Landgasthaus Keuler"

Insul

Family-run house with plain cooking using regional products.

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Biergarten, © Landgasthaus Pfahl

Restaurant in the Country Inn "Landgasthaus Pfahl"

Wershofen

The way to cook is traditional - but always new and creative. In doing so, special attention is paid to fresh and regional products.

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Der Biergarten, © Landgasthaus "Zum Wiesengrund"

Restaurant in the Country Inn "Zum Wiesengrund"

Eichenbach

Enjoyment for Body and Soul - Chef Achim Meurer himself cooks here.

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Außenansicht, © Dorint Am Nürburgring Hocheifel

Restaurant in the Hotel "Dorint am Nürburgring/Hocheifel"

Nürburg

Fascination RestaurantHere you can enjoy the view of the start-finish line of the world famous race track the seasonal specialties of the region and refined delicacies of international Kitchen, which were specially created by the chef and his team. >>Menu…

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Marktbrunnen am Restaurant Blaue Ecke, © Stadt Adenau

Restaurant in the Hotel Blaue Ecke

Adenau

Restaurant Blaue Ecke – “The right place for body and soul…” Welcome to the famous Blaue Ecke restaurant, dating as far back as 1578. Here, guests still enjoy the restaurant’s hospitality for centuries.

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