Gastronomie in der Region, © Ralf Cornesse

Wining & dining Hocheifel-Nürubrgring

Locally sourced = delicious. An enjoyment of food is always the top priority on the menus in the High Eifel.

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Anlaufstelle257, © Anlauf

Landgasthof Pension Anlaufstelle 257

Dümpelfeld

Welcome in Landgasthaus Pension Anlaufstelle 257.

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Eingangsbereich, © Andreas Kurth

Museumsbahnhof Ahütte - Bahnhofsgastronomie

Üxheim

Welcome to the cultural monument "Historical train station Üxheim-Ahütte" Your journey through time can begin.

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Piazza Aviano Winterstyle, © Joni Kola

Piazza Aviano Ristorante-Pizzaria-Biergarten

Adenau

Restaurant Piazza Aviano.

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Logo Kleine Auszeit, © Cafe KleineAuszeit, N.Nowakowski

Café Kleine Auszeit

Adenau

Café and creperie in Adenau.

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Der Biergarten, © Landgasthaus "Zum Wiesengrund"

Restaurant in the Country Inn "Zum Wiesengrund"

Eichenbach

Enjoyment for Body and Soul - Chef Achim Meurer himself cooks here.

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Adenau Ansicht, © Tourist-Information Hocheifel-Nürburgring

Comfy Corner

Adenau

Cozy restaurant with home-style cooking in Adenau.

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Willkommen im Cafe` Blattwerk, © Wohllebens Waldakademie

Wohllebens Waldakademie

Wershofen

The first vegan forest café in the Eifel | Located in Wohlleben's forest academy in Wershofen.

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Terrasse Eifelstube Restaurant Hotel, © Eifelstube Rodder, H. Schneider

Restaurant in the "Eifelstube"

Rodder

Freshness and taste.

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Biergarten, © Landgasthaus Pfahl

Restaurant in the Country Inn "Landgasthaus Pfahl"

Wershofen

The way to cook is traditional - but always new and creative. In doing so, special attention is paid to fresh and regional products.

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Marktbrunnen am Restaurant Blaue Ecke, © Stadt Adenau

Restaurant in the Hotel Blaue Ecke

Adenau

Restaurant Blaue Ecke – “The right place for body and soul…” Welcome to the famous Blaue Ecke restaurant, dating as far back as 1578. Here, guests still enjoy the restaurant’s hospitality for centuries.

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