Wining & dining Hocheifel-Nürubrgring
Locally sourced = delicious. An enjoyment of food is always the top priority on the menus in the High Eifel.
Hofladen Leif
Müsch
Hofladen Leif a traditional company in the Eifel. Meat and sausage products are only produced in the farm's own butcher's shop.
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Hofladen Leif | Filiale Antweiler
Antweiler
Hofladen Leif|Antweiler a traditional company in the Eifel. Meat and sausage products are only produced in the farm's own butcher's shop.
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Restaurant in the Country Inn "Zum Wiesengrund"
Eichenbach
Enjoyment for Body and Soul - Chef Achim Meurer himself cooks here.
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Restaurant in the Hotel Hüllen
Barweiler
Welcome to our hotel and restaurant in Barweiler in the Eifel!.
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Restaurant in the Country Inn "Landgasthaus Pfahl"
Wershofen
The way to cook is traditional - but always new and creative. In doing so, special attention is paid to fresh and regional products.
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Restaurant in the Hotel Rieder
Wiesemscheid
The restaurant Rieder is located in one of the most beautiful natural landscapes in Germany - the Eifel.
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LUCIA – il pollo italiano-Nürburgring
Nürburg
In the meantime the third generation is running the old farm in the mountains of northern Italy. To this day, Nonna Lucia still has the feathers in her hand. In the village she is known as "Nonna Pollo", the grandma of the chickens. In the middle of the mountains on green meadows she raises happy chickens here…
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Restaurant in the Hotel Blaue Ecke
Adenau
Restaurant Blaue Ecke – “The right place for body and soul…” Welcome to the famous Blaue Ecke restaurant, dating as far back as 1578. Here, guests still enjoy the restaurant’s hospitality for centuries.
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Restaurant Nuvolari at "Lindner Congress & Motorsport Hotel"
Nürburg
Restaurant Nuvolari NürburgringDo you see a good meal as a special event and creative cookery as an art form? Then you should come visit our restaurant „Nuvolari“.
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