Gastronomie in der Region, © Ralf Cornesse

Wining & dining Hocheifel-Nürubrgring

Locally sourced = delicious. An enjoyment of food is always the top priority on the menus in the High Eifel.

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Biergarten, © Landgasthaus Pfahl

Restaurant in the Country Inn "Landgasthaus Pfahl"

Wershofen

The way to cook is traditional - but always new and creative. In doing so, special attention is paid to fresh and regional products.

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Kalb, © TI Adenau ©Sebastian_Schulte

Hofladen Leif | Filiale Antweiler

Antweiler

Hofladen Leif|Antweiler a traditional company in the Eifel. Meat and sausage products are only produced in the farm's own butcher's shop.

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Logo Hotel, © Landhotel Ewerts

Restaurant im Landhotel Ewerts

Insul

We spoil your senses in our Restaurant. Our extensive menu reflects the varied reperto ire of dishes.

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